Fried okra how to#
Fried okra cracker#

If you donвЂ™t know the difference between deep frying and pan frying yet, itвЂ™s pretty simple. Fry these babies up and see what all my daddyвЂ™s fuss is all about! SOUTHERN DEEP-FRIED OKRA VS PAN FRIED OKRA These fried okra are perfectly spiced to your liking, crispy and best eaten right out of the fryer.

Fried okra cracker#

Nowadays if you want a quick fix, you can go to Cracker Barrel or any neighborhood southern restaurant and order some but I love the homemade ones best. I told you all about the essentials of fish fries when I shared my Hush Puppy recipe earlier this year, and I loved sharing the country fun of frying up Green Tomatoes this summer too, but a fried okra recipe is just as iconic when it comes to southern and soul food cooking. I like to flavor the okra with a bit of paprika and if you want to really bring home some spice, a little cayenne pepper wouldnвЂ™t hurt either.

The crunch and grittiness is fantastic with the okra along with bread crumbs and flour that really give a crispy bite. Real Southern fried okra should always have a batter base of cornmeal. If youвЂ™re looking to make southern fried okra the right way, there is one top tier step you need to nail to a tee. Tip: You can also use buttermilk if you are allergic to eggs and want a thicker binder and more tang! To help the okra adhere to the batter, I like to use a bit of egg. Here are a few tips and tricks to make sure your okra is as amazing as ever.

Fried okra how to#

HOW TO FRY OKRA THE RIGHT WAYДЇrying okra could not be an easier thing to do. There are even different selection types of okra, plenty of sizes, to choose from at the grocery store so be mindful of what you pick up. Try to opt-in for whole slices of okra rather than finely chopped pieces the next time you get ready to prepare some. The more you cut this intricate veggie, the more slime it produces. One major precaution being- reduce the cutting. Still, because okra has a huge reputation for being вЂslimyвЂ™ on most occasions, most people tend to avoid eating it altogether despite its versatility.Д«ut okra doesnвЂ™t have to be slimy yвЂ™all!!! There are a few precautions you can take to assure you are cooking your southern okra the best way possible. Meaning okra can go a long way depending on your preferences! Similar to any other vegetables, okra can be roasted, baked, pickled, grilled and pan-fried. Okra can be cooked in a wide variety of ways besides simply fried. You want to make sure it isnвЂ™t watery and that it maintains its texture. Make sure it is thawed and use paper towels to completely try it so the breading adheres to it well. In that case, frozen okra is totally fine. However I realize that in certain areas of the country this may not be possible. If you can grab fresh, it will be totally worth it. In regards to what okra you should use, try fresh first.

Seasoned bread crumbs (I started adding these for a bit more texture and additional flavor to the breading).

Yellow Cornmeal (this provides that true Southern flavor and nice crunchy gritty texture).

When making this fried okra recipe, you need three ingredients that provide texture, flavor and that golden color once fried. It is definitely one of his favorite side dishes, and a side dish that the South truly adores! TOP 3 INGREDIENTS FOR MAKING SOUTHERN FRIED OKRA I remember him frying it up until it was golden brown perfection. This Southern-fried okra recipe is dedicated to my daddy who was born in Mississippi. This Southern Fried Okra Recipe features okra breaded in a delicious cornmeal coating then fried until golden creating a perfect crunchy texture! Typically served with Fried Catfish, this is truly an amazing comfort side dish!! MY HISTORY WITH THE BEST SOUTHERN FRIED OKRA RECIPE